Servings |
2-3 servings
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Ingredients
- 3-4 leaves of kale with the stems removed
- a small handful of spinach leaves
- 1 stalk of celery
- 1/2 peeled cucumber
- 1 carrot
- 1 cup water or coconut water. Can add more depending on the consistency that you prefer.
Ingredients
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Instructions
- Blend all the ingredients. You may choose to refrigerate it to make it cooler or have it immediately.
Recipe Notes
When making a smoothie, you may also want to add 1 tablespoon of coconut oil for the nutrient and blood sugar stabilizing benefits. You can always substitute collard greens, chard or any other leafy green for kale. You may also choose to add organic chia seeds and/or freshly ground flax seeds to benefit from the additional omega 3 fatty acids and fiber. If you are using chia seeds or ground flax seeds, add them after you finish blending the vegetables.