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 Stir-Fried Baby Bok Choy with Shiitake Mushrooms
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Servings
2-3 people
Ingredients
  • 4 heads baby bok choy
  • 4 tablespoons light sesame oil
  • 2 scallions, white part only, thinly sliced
  • 2 tablespoons fresh ginger, minced
  • 2 cloves garlic, minced
  • 1/2 pound shiitake mushrooms, sliced, 1/4 inch thick remove the stems
  • pinch of sea salt
  • 2 tablespoons water
  • 1 tablespoon tamari
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon sesame seeds
Servings
2-3 people
Ingredients
  • 4 heads baby bok choy
  • 4 tablespoons light sesame oil
  • 2 scallions, white part only, thinly sliced
  • 2 tablespoons fresh ginger, minced
  • 2 cloves garlic, minced
  • 1/2 pound shiitake mushrooms, sliced, 1/4 inch thick remove the stems
  • pinch of sea salt
  • 2 tablespoons water
  • 1 tablespoon tamari
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon sesame seeds
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Rating: 0
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Instructions
  1. Trim the base off the bok choy and discard. Trim the leaves from the stems and cut both crosswise into bite-sized pieces. Keep the stems separate from the leaves.
  2. Heat 2 tablespoons of the sesame oil in a saute pan over medium heat. Add the scallions, ginger, garlic, shiitake mushrooms and a pinch of salt. Saute for 30 seconds.
  3. Add the water, tamari and the bok choy stems and saute for 2 minutes.
  4. Add the bok choy leaves, lime juice, 2 tablespoons sesame oil and a pinch of salt. Saute until the bok choy is just wlited, about 2 minutes. Taste and add more lime juice if necessary. Sprinkle with sesame seeds and serve immediately.