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 Kale and Red Cabbage Salad
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Servings
4-6 people
Ingredients
  • 1 bunch of lacinato kale shredded with the stems removed
  • 1/3 head of red cabbage shredded
  • 1-2 carrots shredded
  • 1 beet shredded
  • 1/2 red onion sliced
  • 2 cloves garlic minced
  • 1/2 cup raw pumpkin seeds
  • 3 tablespoons olive oil
  • 1 tablespoon organic apple cider vinegar
  • juice from one lemon
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • cayenne or black pepper to taste
Servings
4-6 people
Ingredients
  • 1 bunch of lacinato kale shredded with the stems removed
  • 1/3 head of red cabbage shredded
  • 1-2 carrots shredded
  • 1 beet shredded
  • 1/2 red onion sliced
  • 2 cloves garlic minced
  • 1/2 cup raw pumpkin seeds
  • 3 tablespoons olive oil
  • 1 tablespoon organic apple cider vinegar
  • juice from one lemon
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • cayenne or black pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together the kale, cabbage, onion, garlic, shredded beet and carrots.
  2. In a separate small bowl mix together the olive oil, lemon and apple cider vinegar. Drizzle over the vegetables.
  3. Add the pumpkin seeds, and nutritional yeast, salt and pepper. Mix everything together and serve.