Print Recipe
 Israeli Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6 people
Ingredients
  • 3 cucumbers diced and peeled
  • 3-4 tomatoes, diced (roma tomatoes are typically used for this recipe)
  • 1 red bell pepper sliced
  • 3 green onions sliced
  • 1 cup fresh parsley chopped
  • 3 tablespoons fresh mint chopped
  • 2-3 garlic cloves chopped
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
Servings
4-6 people
Ingredients
  • 3 cucumbers diced and peeled
  • 3-4 tomatoes, diced (roma tomatoes are typically used for this recipe)
  • 1 red bell pepper sliced
  • 3 green onions sliced
  • 1 cup fresh parsley chopped
  • 3 tablespoons fresh mint chopped
  • 2-3 garlic cloves chopped
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss the cucumbers, tomatoes, bell pepper, green onions, parsley, mint and garlic together in a bowl. Drizzle the olive oil and lemon juice over the salad to coat.
  2. Season with salt and pepper and serve.