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Ingredients
- 1 cup organic extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons dijon mustard
- 2 tablespoons fresh thyme leaves or 1 tablespoon of dried thyme leaves
- 2 tablespoons fresh oregano or 1 tablespoon dried oregano
- 1/4 cup fresh basil leaves or 1 tablespoon of dried basil leaves
- Salt and pepper to taste
Ingredients
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Instructions
- Mix all the ingredients together. The basic ratio for a vinaigrette is one part vinegar to 3-4 parts oil, so balance it according to your taste.
- Enjoy 1-2 tablespoons of dressing on your salad. Store the extra in the refrigerator.