Herb Vinaigrette
Ingredients
  • 1cup organic extra virgin olive oil
  • 1/3cup balsamic vinegar
  • 3tablespoons dijon mustard
  • 2 tablespoons fresh thyme leaves or 1 tablespoon of dried thyme leaves
  • 2 tablespoons fresh oregano or 1 tablespoon dried oregano
  • 1/4 cup fresh basil leaves or 1 tablespoon of dried basil leaves
  • Salt and pepper to taste
Instructions
  1. Mix all the ingredients together. The basic ratio for a vinaigrette is one part vinegar to 3-4 parts oil, so balance it according to your taste.
  2. Enjoy 1-2 tablespoons of dressing on your salad. Store the extra in the refrigerator.