Sauteed Carrots, Parsnips and Onion

Sauteed Carrots, Parsnips and Onion - - 4 tablespoons olive oil, 2 yellow onions (chopped), 2 teaspoons dried rosemary or 2 tablespoons fresh rosemary, 6 carrots cut on the diagonal and cut into quarter-inch thick pieces., 6 parsnips cut on the diagnoal and sliced into quarter-inch thick pieces. You may need more or less parsnips [...]

2017-12-26T19:21:14+00:00 December 19th, 2017|Uncategorized|

Bone Broth

Bone Broth - I suggest making a generous batch of broth for Thanksgiving and then storing the extra in some freezer-safe jars so that you have it on-hand for any soup you want to make in the future. You can even enjoy it as-is. The bone broth keeps for about a week in the refrigerator [...]

2017-11-19T04:35:12+00:00 November 17th, 2017|Uncategorized|

Healthy Turkey Gravy

Healthy Turkey Gravy - - Bone broth or vegetable stock, Turkey pan drippings, Salt and pepper to taste, ¼ cup organic flour or cornstarch for thickening the sauce with a roux*, First prepare the bone broth or vegetable stock. If you don’t have bones, just use the vegetables recommended in the bone broth recipe and [...]

2017-11-19T21:59:44+00:00 November 16th, 2017|Uncategorized|