Servings |
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Ingredients
- 1 cup organic extra virgin olive oil
- 1/4-1/3 cup white wine vinegar or apple cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Ingredients
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Instructions
- Mix all the ingredients together. The basic ratio for a vinaigrette is one part vinegar to 3-4 parts oil, so balance it according to your taste.
- Enjoy 1-2 tablespoons of dressing on your salad. Store the extra in the refrigerator.