2 bay leaves

Mineral Broth

Mineral Broth - - 4 unpeeled carrots cut into thirds, 2 unpeeled yellow onions cut into chunks, 1 leek, white and green parts, cut into thirds, 3 celery stalks, cut into thirds, 1 unpeeled red potato, quartered, 1 unpeeled sweet potato or garnet yam, quartered, 1-2 parsnips or rutabagas or turnips, 5 unpeeled cloves of [...]

January 31st, 2020|

Bone Broth

Bone Broth - I suggest making a generous batch of broth for Thanksgiving and then storing the extra in some freezer-safe jars so that you have it on-hand for any soup you want to make in the future. You can even enjoy it as-is. The bone broth keeps for about a week in the refrigerator [...]

November 17th, 2017|