2 yellow onions (chopped)

Sauteed Carrots, Parsnips and Onion - - 4 tablespoons olive oil, 2 yellow onions (chopped), 2 teaspoons dried rosemary or 2 tablespoons fresh rosemary, 6 carrots cut on the diagonal and cut into quarter-inch thick pieces., 6 parsnips cut on the diagnoal and sliced into quarter-inch thick pieces. You may need more or less parsnips [...]